FOOD FRAUD
WORKSHOP 2020
There has never been a more relevant time or more exciting time to work in the food industry. With a changing global supply chain, consumer demands and new developments in science and technology the food industry is experiencing extensive, exponential changes.
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Food Fraud costs the industry in Canada between $10 billion and $15 billion dollars per year, affecting 10% of all commercial-sold products.
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In collaboration with Tentamus Group, Labofine presents Food Fraud Workshop 2020 - A major collaborative conversation on Food Fraud.
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This unique event will bring together leading international specialists in food fraud mitigation as well as analysis from several countries, companies and food authorities.
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The event will take place on the 31st March 2020 in the new facility of Labofine at Pointe-Claire, Montréal.
AGENDA
9.30
9.45
9.45
10.00
10.00
10.30
10.30
12.15
PANEL
12.15
1.15
1.15
2.00
2.00
2.45
PANEL
2.45
3.00
3.00
3.45
Registration and breakfast
Opening word and welcoming
by Sam Sammane, CEO, Labofine
Food Fraud Perception in Canada
Presented by Virginie Barrere
Regulatory Requirements related to Food Fraud
Panelist: Kaitlyn Gerhart and Manuela Rosenberger
Moderator: Sam Sammane
Lunch Break
Food Fraud and Adulteration
Presented by Arne Dübecke
Industry Examples
Panelist: Virginie Barrera, Arne Dübecke and Tobias Wiezorek
Moderator: Sam Sammane
Break
Importance of Finding the right Lab to do Testing
Presented by Vincent Tillafer
MEET THE
SPEAKERS
Virginie Barrere
Health Canada
Arne Düebecke
Global Center of Excellence
for Food Fraud, Germany
Vincent Moreau
Foodarom, QC, Canada
Panelist
Collaborations
Regulatory Requirements related to Food Fraud
Industry
Examples
Kaitlyn Gerhart
Analytical testing and regulatory consulting for the food industry
Manuela Rosenberger
Food Safety and Regulatory Affairs
Sam Sammane, PhD
CEO of Labofine and moderator for both panels
Virginie Barrere
Detection and management of food allergens and food fraud in industries
Arne Düebecke
Global Center of Excellence for Food Fraud
Tobias Wiezorek
Analytical testing of cosmetics, honey, agave syrup and other products
tickets
Don't miss out
event
pricing
$1000
+15% TAX
CAD
*Please read terms and conditions, refund policies and frequently ask question, for more info
payment methods
bookYOUR PLACE here
